It is difficult to imagine a simpler and lazy dish than potatoes in the oven. It comes out gentle inside with a crunchy crust.
Today let’s look at how to prepare it on a megan recipe from a culinary blog The Quicker Kitchen. This dish is perfect for dinner.
“For the most delicate inside with a crispy crust on the outside, I have a recipe. This potatoes baked in mayonnaise, the absolute favorite of my family of potato lovers, and there are good reasons. One bite, and you will agree that this is the best way to easily cook crispy potatoes,” she said.
Mayonnaise will be a substitute for oil. It has protein and a lot of fat, which will create the perfect marinade that will protect the root from high temperature. As a result, the baked potatoes in the oven will be crispy and delicious, without charring.
“This controversial ingredient brings this in another simple potatoes with herbs to a new level,” Megan emphasized.
Peasant potatoes in the oven on the deck-recipe
To prepare this garnish, you do not even have to cook vegetables beforehand. The most important thing is to use young potatoes. We take to cook:
- 2 kg of young potatoes;
- 168 g mayonnaise;
- one teaspoon of dried parsley;
- a quarter teaspoon of dried garlic;
- a pinch of smoked paprika;
- a pinch of dried onions;
- salt and pepper.
The oven is pre -heated to 220C/200 convection/gas 7. Then wash the potatoes well and dry it.
In a bowl in which you will marinate the vegetables, mix mayonnaise and seasonings to a homogeneous consistency. Add the potatoes and mix evenly.
Put the vegetables with a flat layer on a parchment-lined baking tray and bake for 20-25 minutes until the potatoes are soft-it should be easy to pierce with a fork.
Turn on the oven on the grill mode and watch carefully. Prepare for the formation of crispy crust. It is important not to overcome or burn. Allow the dish to rest for a few minutes, then season with salt and pepper to taste. Using a slurry, transfer the vegetables to a serving dish or directly to the plates. Peasant potatoes in the oven – ready.
