A good, tasty lunch will not only pleasantly surprise the household, but will also give a charge of energy for the day. For those who have already run out of culinary fantasy, I suggest you consider cheese soup recipewhich has a very delicate and aromatic taste.
Ingredients for making cheese soup:
- Chicken fillet – 500 gr.
- Processed cheese – 400 gr.
- Potatoes – 400 gr.
- Onions – 150 gr.
- Carrot – 150 gr.
- Rice – 150 gr.
- Salt
- Ground black pepper
- Parsley greens
Inventory:
- Pan
- Cutting board
- A kitchen knife
- Grater
- Spoon
- Portion plates
Preparation of cheese soup:
Step 1: Cook the chicken fillet
Yushka turns out to be very tender due to the combination of chicken fillet and melted curds.
![](https://ua2day.net/wp-content/uploads/2023/02/b1fe5d.jpg?resize=300%2C225&is-pending-load=1#038;ssl=1)
So, the first thing we need to do is rinse the meat well under cold running water, and then put it to cook on medium heat three-liter saucepan.
Cook until fully cooked, approximately 20 minutes. At the same time, after boiling, it is necessary to remove the noise and reduce the heat a little.
Step 2: Cut the vegetables
![](https://ua2day.net/wp-content/uploads/2023/02/92eb5e.jpg?resize=300%2C225&is-pending-load=1#038;ssl=1)
At this time, we clean all the vegetables from the skin and mine under water.
![](https://ua2day.net/wp-content/uploads/2023/02/d7b6ce.jpg?resize=300%2C225&is-pending-load=1#038;ssl=1)
Then cut the potatoes into medium cubes, approximately 3×3 cm; grate the carrots on a fine grater, and finely chop the onion.
![](https://ua2day.net/wp-content/uploads/2023/02/27e974.jpg?resize=300%2C225&is-pending-load=1#038;ssl=1)
Step 3: Prepare cheese soup
![](https://ua2day.net/wp-content/uploads/2023/02/be0452.jpg?resize=300%2C225&is-pending-load=1#038;ssl=1)
After the fillet is cooked, take it out of the broth and pour rice into it and cook within 10 minutes.
![](https://ua2day.net/wp-content/uploads/2023/02/f05a98.jpg?resize=300%2C225&is-pending-load=1#038;ssl=1)
Then add potatoes, carrots and onions and cook about 7 minutes.
![](https://ua2day.net/wp-content/uploads/2023/02/f03726.jpg?resize=300%2C225&is-pending-load=1#038;ssl=1)
At this time, cut the cooled meat into pieces and add to the soup. And now we cook until the potatoes are fully cooked.
![](https://ua2day.net/wp-content/uploads/2023/02/9e1a7b.jpg?resize=300%2C225&is-pending-load=1#038;ssl=1)
And as soon as it is ready, add cheese to the soup, mix thoroughly and remove the pan from the heat
![](https://ua2day.net/wp-content/uploads/2023/02/808f23.jpg?resize=300%2C225&is-pending-load=1#038;ssl=1)
Step 4: Serve the cheese soup
![](https://ua2day.net/wp-content/uploads/2023/02/ab8615.jpg?resize=500%2C326&is-pending-load=1#038;ssl=1)
Sprinkle the infused soup with finely chopped parsley, pour into serving plates and serve.
Bon appetit!
Advice:
– Of course, you can cook this soup with any meat, but I like it better with chicken.
– If you haven’t noticed, we didn’t fry the soup, which gave it a light taste.
– Instead of processed cheese, you can add ordinary processed cheeses to the soup.