If you like to combine the pleasant with the useful, then beets with prunes and sour cream this is what is needed. A dish that will literally cause a vitamin explosion in your body. The combination of beets and prunes, which have a positive effect on the work of the intestines, pancreas and other digestive organs, is seasoned with sour cream, and the benefits of fermented milk products are known to many. All together, these products will make the salad irreplaceable, especially in the winter time of the year.
Ingredients for cooking beets with prunes and sour cream:
- Beet – 300 r.
- Prunes – 300 r.
- Sour cream – 6 tbsp.
- Walnuts – 4 pcs.
Inventory:
- Pan.
- Bowl.
- Plate.
- Kitchen board.
- Grater
- Than.
- Spoon.
Cooking beets with prunes and sour cream.
Step 1: boil the beets.
Thoroughly wash the beets, put them in a pot of boiling water, cook until you can easily pierce them with a skewer. Different beets need different cooking times.
Step 2: rub the beets.
After the beets are cooked, let them cool down, then peel and grate them on a coarse grater.
Step 3: prepare prunes.
Prunes must be washed, steamed with boiling water, then cut as finely as possible.
Step 3: mix the ingredients.
Mix prunes and grated beets, add sour cream, grated nuts and mix thoroughly. Leave to infuse for fifteen minutes in a cool place.
Step 4: serve.
Before serving the salad, you can arrange it accordingly. For example, use a salad bowl, put it on it and decorate it with parsley and lemon slices. This dish can be decorated with pomegranate seeds after sprinkling with grated walnut. This dish is quite suitable for the festive table and will be well combined with meat dishes.
Bon appetit!
Advice:
– When choosing beets, try to choose with a dark color, in place of cut leaves, such beets will be tastier.
– Be careful not to overcook the beet, as it will not be very convenient to rub it with a grater.
– Use thicker sour cream.
