To prepare it, you will need simple products, most of which are probably already in the kitchen. Please note that chocolate chip cookies are very easy to make if you follow the step-by-step instructions, but they are high in calories.
INGREDIENTS
- Wheat flour – 250 g;
- Cocoa powder – 50 g;
- Dry milk – 15 g;
- Corn starch – 2 tsp;
- Baking soda – 2 tsp;
- Butter – 180 g;
- Granulated sugar – 250 g;
- Egg – 2 pcs.;
- White chocolate – 120 g;
- Salt – a pinch.
RECIPE FOR CHOCOLATE COOKIES WITH WHITE FILLING
- Sift the flour and mix it with other dry products.
- Mix room temperature oil with eggs at low speed with a whisk.
- Add the flour mixture in portions and constantly stir everything so that no lumps form.
- Send for a couple of hours in the refrigerator.
- Divide into several parts and start twisting the balls. Next, they need to be cut into two parts and put white chocolate on the lower part.
- Cover with the top layer of dough and pinch the edges well.
- Cover with parchment paper and bake cookies for 12 minutes at a temperature of 180 degrees.
