True connoisseurs of beer claim that today it is practically impossible to find a real, lively and tasty drink on store shelves. There is only one way out: have a little patience and cook it yourself at home. Especially since it’s not so much about effort as it is about time. But anyone who went on such an experiment will say that it is worth it. Let’s learn how to make homemade beer according to this recipe.
Ingredients for making homemade beer:
- Sugar sand – 4 glasses
- Hops – 30 gr.
- Rye malt – 1 kg
- Yeast – 50 gr.
Inventory:
- Plastic bottles
- A large pot
- Sieve
- Ladle
- Beer glasses
Preparation of home beer.
Step 1: We prepare beer.
Pour into a saucepan 9 liters of water and bring it to a boil. We add sugar, malt and hops to it and boil the contents for one hour. After that, cool the mixture, filter it using a sieve and dilute the yeast in it. Mix thoroughly liquid with yeast, cover the container and leave for fermentation in a warm place for 3 day
After that, we distribute the liquid among plastic (or glass) bottles, cap them well and we infuse the drink for another week.
Step 2: We serve homemade beer.
At the end of this time, cool the drink in the refrigerator. After that, we pour home-made beer into glasses, and enjoy the taste of a wonderful drink prepared by your hands. And do not forget that such beer has a rather strong intoxicating effect, so it is necessary to drink it in moderate quantities and with a snack. By the way, it can also be prepared at home. There are many interesting recipes for beer snacks on our website.
Good luck in your endeavors and have a nice time!
Advice:
Live beer, prepared at home, after infusion, should preferably be stored in the refrigerator and not for a long time. It quickly loses its true properties and taste. Therefore, if this amount is large for you, then use half of all the ingredients indicated in the recipe.
It is not acceptable to use dry yeast for brewing beer, so be sure to purchase natural live yeast.
