The recipe is simple and almost anyone can repeat it.
Ingredients:
- Chinese cabbage (the upper part of the leaves)
- Onion – 0.5 pcs
- Boiled eggs – 2 pcs.
- Sausage – 100-150 g
- Canned corn – 140 g
- Sun-dried tomatoes – to taste
- Fresh cucumber – 1 pc
- Sour cream – 1 tbsp. spoon
- Garlic – 1 clove
- Mayonnaise – 1 tbsp. spoon
- Mustard – 1 tsp
- Salt to taste
- Pepper – to taste
- Parsley
- Dill
Preparation:
Cut the onion into thin half rings and send it to the pan. Burn the onion from above with a gas burner and, adding a little vegetable oil, fry for 1-2 minutes. Put the chopped cabbage leaves in a bowl, add corn and sausage cut into small cubes. Peel the cucumbers, cut them into small cubes and put them in a bowl with salad. Add finely chopped sun-dried tomatoes and parsley with dill. Add finely chopped eggs and fried onions to the aromatic salad.
Let’s prepare the dressing for the salad. Mix mayonnaise, sour cream, mustard, add a little juice from a can of canned corn, pepper to taste, salt and pour 30 ml of vegetable oil. Grate one clove of garlic on a fine grater and mix everything well. Season the salad with the prepared sauce, add salt to taste and mix well.
We serve fresh and appetizing salad on the table and enjoy the taste. Bon appetit!
