Gorbusha under a bread crust UA2DAY


It is not necessary to spend a lot of effort and time to cook very tasty and incredibly appetizing fish. Baked humpback whale under a bread crust it can be prepared in less than an hour, and you will definitely like it. A crispy crust made of breadcrumbs, greens and aromatic spices perfectly seals the fish meat and will make the seabass softer and more tender.

Ingredients for cooking redfish under a bread crust:

  1. Humpback fillet – 800 grams
  2. Breadcrumbs – 1 cup
  3. Green onion – 1 bunch
  4. Parsley – 1 bunch
  5. Honey – 2 tablespoons
  6. Dijon mustard – 6 tablespoons or to taste
  7. Butter – 70 g
  8. Dried onion spice – 1/2 teaspoon or to taste
  9. Dried garlic spice – 1/2 teaspoon or to taste
  10. Paprika – 1/2 teaspoon or to taste
  11. Ground black pepper – 1/4 teaspoon or to taste
  12. Salt – 1/2 teaspoon or to taste


  1. Knife
  2. Cutting board
  3. Paper kitchen towels
  4. Oven
  5. Non-stick baking sheet
  6. Plates
  7. Plate
  8. Pan
  9. Tablespoon
  10. Kitchen spatula

Cooking grayling under a bread crust.

Step 1: prepare the redfish

First, thoroughly wash the fish fillet under running water and wipe it with paper kitchen towels. Then transfer to a cutting board and cut into several portioned pieces of arbitrary size using a knife. You can leave the skin, it is not necessary to cut it.

Step 2: chop the greens

Now we need to prepare the greens. Wash the parsley and green onion under cool running water, shake several times over the sink to remove excess liquid, and finely chop the components on a cutting board. Transfer the chopped greens to a plate or other container.

Step 3: melt the butter

We turn on the temperature of the stove to a low level and install a small pan on the burner. Take the butter out of the refrigerator and cut off a piece. After that, put it in a saucepan and, while constantly stirring with a kitchen spatula, melt the oil. It is not necessary to bring it to a boil, it is enough just to completely melt the ingredient.

Step 4: prepare the bread topping

Pour a glass of breadcrumbs into a deep plate, lay out chopped parsley and onion, then add dried garlic, dried onion and paprika with a teaspoon.

After that, pour the mixture with melted butter and mix thoroughly with a tablespoon until smooth.

Step 5: mix honey with mustard

In a separate plate, add Dijon mustard and honey with a tablespoon. With the same equipment, we mix the contents into an even and homogeneous mass.

Step 6: prepare the fish for baking

Place fish pieces in a baking tray and rub them with salt and ground black pepper.

Then carefully coat the fillet with honey and mustard sauce.

And at the final stage, sprinkle the humpback with a mixture of breadcrumbs. Now we have prepared the fish for baking.

Step 7: we bake the grayling

In warmed up 175 degrees We put a baking sheet with a brownie in the Celsius oven. Bake the dish for a while 20 minutes to complete readiness. The baking time may vary depending on the size of the fish pieces, so periodically check the readiness of the dish. Baked until golden, we take the ruddy fish out of the oven and separate it from the sheet with the help of a metal spatula. Put the pieces on a beautiful dish and you can serve.

Step 8: serve the grayling under a bread crust

Gorbusha under a bread crust is served hot, boiled cereals, mashed potatoes or a light salad of fresh vegetables are suitable as a side dish. If desired, it can be supplemented with various sauces or decorated with slices of lemon. Such fish can be prepared for lunch or dinner, as well as for a special celebration. Cook with pleasure.

Bon appetit!


– Both homemade breadcrumbs and ready-made breadcrumbs, such as Japanese panko, are suitable for this dish.

– If you don’t have a non-stick baking sheet, then cover a regular baking sheet with foil. So the fish dish will definitely not burn to the bottom of the container.

– The spices specified in the recipe can be supplemented with dried oregano, half a teaspoon will be enough. And also use any other mixture of aromatic spices that are suitable for fish.

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