Ingredients
Prepare the following:
- tomato sauce – 0.5 glasses;
- mustard – 2 tablespoons;
- onion – 1 head;
- soy sauce – 2 tablespoons;
- honey – 1 tablespoon;
- vinegar – 2 tablespoons;
- salt, pepper – to taste.
How to cook
For the marinade, you need to mix all the given ingredients together. Just cut the onion into half rings and mash it a little so that it releases juice. Season the meat or chicken and put it in the fridge for a few hours.
Evaluate the taste after frying. The kebab will be aromatic and very appetizing. Bon appetit!
