Of course, fruit salad in pineapple you can serve it in the most ordinary vase, but agree that it will be much more impressive and original to serve it in pineapple halves. This is a great idea for any holiday, both for children and adults. The salad is prepared as expected and will not require a lot of effort from you to prepare. Try it and pleasantly surprise your guests!
Ingredients for making pineapple fruit salad:
- Pineapple – 1 piece
- Banana – 1-2 pieces
- Orange – 1 piece
- Kiwi – 1-2 pieces
- Apple – 1 piece
- Nuts (pine nuts, peanuts, walnuts, etc. whole) – 1-2 handfuls
For refueling:
- Powdered sugar or yogurt – your choice
Inventory:
- Cutting board
- A sharp knife
- Bowl
Preparation of fruit salad in pineapple.
Step 1: Prepare the pineapple
Cut the pineapple lengthwise into 2 equal parts. Then carefully cut out all the pulp from it. Simply remove the hard core, and cut the pulp into cubes.
Step 2: Grind the ingredients
Peel the banana and cut it into cubes. Peel the kiwi and also cut it into cubes. Peel the orange, divide it into segments, remove all the extra layers, then cut it into small pieces. Wash the apple under water, cut it in half, remove the core with stones, then cut it into cubes
Step 3: Mix the ingredients
Step 4: Serve the pineapple fruit salad
Carefully lay out the peeled pineapple halves on the salad and serve to the festive table as a delicious, healthy dessert.
Bon appetit!
Advice:
This salad can also be dressed with dry white wine or fruit syrup.
— You can use a slice of kiwi, a cherry berry and a fresh sprig of lemon balm as a salad decoration. Arrange them nicely on top of the salad.
