Baked pork with apples and cranberries: very tasty

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Ingredients

  • Pork tenderloin – 1 kg
  • Fat – 100 g
  • Cranberries – a handful
  • White dry wine – 100 ml
  • Apple – 1 pc

Method of cooking

  1. Heat the oven to 180 C. Wash and dry the pork. Make deep transverse incisions with a sharp knife without cutting completely.
  2. Wash the apple, remove the core and cut into slices. Cut lard thinly.
  3. Put a piece of apple and lard in each cut, then put a few cranberries. Fasten the meat by piercing it with 3-4 bamboo skewers.
  4. Grease a baking dish with high sides with oil. Put the meat in a form. Salt and pepper to taste, pour oil. Place in the oven for 45 minutes.
  5. Pour a little wine and bake for another 15-20 minutes in convection mode.

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