I can say with confidence that not everyone has tried to cook lamb, as it requires a special approach. But right prepared stewed lamb cannot be compared to any other meat in terms of taste. And believe me, your guests will appreciate your efforts.
Ingredients for stewed lamb:
- Lamb on the bone – 500 gr.
- Onions – 150 gr.
- Tomatoes (fresh or in their own juice) – 300 gr.
- Garlic – 3 cloves
- Wine (red) – 100 ml
- Ground black pepper
- Salt
- Green
- Vegetable oil
Inventory:
- Frying pan
- Cutting board
- A kitchen knife
- Blender
- Spoon
- Serving dish
Preparation of lamb stew:
Step 1: Prepare vegetables and meat
First of all, you need to clean the onion and garlic, and then finely chop them.
Peel the tomatoes (I have them in my own juice) and grind them in a blender.
Wash the mutton well under running water and cut into pieces.
Step 2: Fry the lamb with vegetables
We put a deep frying pan on medium heat to warm up, pour vegetable oil and fry the onion and garlic to transparency.
Next, add meat, salt, pepper and fry on both sides, approx in 7 minutes from each Pour in red wine, stir and simmer until it almost evaporates (10 minutes).
Step 3: Stew the lamb
Then we pour out the tomatoes and, covering with a lid, stew about 40-50 minutes.
At this time, finely chop the greens (I have onions and a little parsley) and add them 5 minutes before readiness.
Step 4: Serve the lamb stew
Lamb is best served with a side dish, such as boiled rice.
And serve semi-sweet red wine as an aperitif.
Bon appetit!
Advice:
– You can cook lamb without wine, this is my personal initiative. But with it, the meat turns out to be very fragrant and juicy.
– In addition to green onions and parsley, you can add any other spices to your taste (for example, thyme, marjoram).
– You can slightly change the composition of the ingredients by adding finely chopped zucchini, potatoes, etc. to the lamb stew. By the way, you can not beat the tomatoes in a blender, but simply cut half into cubes, and grate the rest.
